Being raised on a farm, I have "hard work" ethics, so when my restaurant came up for sale, I knew I could manage a neighborhood cafe. I am a people-person, enjoy hard work, talking and socializing with my customers. I am Bill Schwobe; and I have owned Bill's Corner Cafe since October of 2005.
I have given the business a fresh new look, both inside and out. The restaurant is a year 'round business, eating in a cafe style, which seats approximately 40 people. We have excellent food, friendly staff and proficient service, affordable prices, and a clean environment that will keep the customers coming back. Daily diverse lunch specials and homemade desserts are our specialty.